1. Measurement, units and significant figures
A measurement is a number with a unit. The SI base units used in chemistry are metre, kilogram, second, kelvin and mole; . Scientific notation writes with .
Precision is the agreement between repeated readings; accuracy is the agreement with the true value.
Significant figures: non-zero digits and zeros between them count; leading zeros do not; trailing zeros count after a decimal point. In addition or subtraction keep the fewest decimal places; in multiplication or division keep the fewest significant figures. Exact numbers (counts, definitions) have unlimited significant figures.
| Rule | Example | Significant figures |
|---|---|---|
| Non-zero digits | 3.47 | 3 |
| Zeros between digits | 2.0305 | 5 |
| Leading zeros | 0.00450 | 3 |
| Trailing zeros after a decimal point | 12.00 | 4 |
Key terms
- Significant figures
The digits in a measured value that are known reliably, plus one estimated digit.
- Precision
Closeness of repeated measurements to one another.
- Accuracy
Closeness of a measurement to the true value.
- Scientific notation
A number written as a digit part between 1 and 10 times a power of ten.
2. Laws of chemical combination and Dalton’s theory
- Conservation of mass (Lavoisier): mass of reactants equals mass of products.
- Constant proportions (Proust): a pure compound has a fixed mass ratio of elements.
- Multiple proportions (Dalton): for a fixed mass of one element, the masses of another that combine with it in different compounds are in a simple whole-number ratio.
- Gay-Lussac’s law: gaseous reactants and products are in simple whole-number volume ratios at the same temperature and pressure.
- Avogadro’s law: equal volumes of gases at the same temperature and pressure hold equal numbers of molecules.
Dalton’s theory: matter is made of atoms; atoms of an element are alike; compounds form by combination of atoms in simple whole-number ratios; atoms are rearranged, not created or destroyed in reactions.
| Law | How to test it with data |
|---|---|
| Conservation of mass | Total mass before equals total mass after |
| Constant proportions | Same mass ratio in different samples of one compound |
| Multiple proportions | Fix the mass of one element, compare the other |
Key terms
- Law of multiple proportions
Masses of one element combining with a fixed mass of another in different compounds are in a simple whole-number ratio.
- Dalton’s atomic theory
Matter consists of indivisible atoms that combine in simple whole-number ratios.
3. Atomic mass, molecular mass and the mole
1 u of the mass of a carbon-12 atom kg. Average atomic mass . Molecular mass is the sum of atomic masses in the molecule; formula mass is used for ionic compounds.
Mole: the amount of substance containing elementary entities (the Avogadro constant ). Molar mass (g mol⁻¹) is numerically equal to the atomic or molecular mass in u. At 273.15 K and 1 atm one mole of an ideal gas occupies about 22.4 L.
Formulas
- Amount of substance
- Average atomic mass
Key terms
- Atomic mass unit
One twelfth of the mass of a carbon-12 atom.
- Mole
Amount of substance with elementary entities.
- Molar mass
Mass of one mole of a substance, in g mol⁻¹.
- Isotopes
Atoms of the same element with different mass numbers.
4. Percentage composition and formulae
Mass percent of an element .
Empirical formula: (1) take mass of each element (use percentages as grams in 100 g); (2) divide by atomic mass to get moles; (3) divide by the smallest; (4) multiply by 2, 3 … if any ratio is near a fraction such as 1.5 or 1.33.
Molecular formula with . Several compounds can share an empirical formula (for example ethyne and benzene, both CH).
Formulas
- Multiplier from empirical to molecular formula
Key terms
- Empirical formula
The simplest whole-number ratio of atoms of each element in a compound.
- Molecular formula
The actual number of atoms of each element in one molecule.
5. Stoichiometry and the limiting reagent
A balanced equation gives mole ratios. Plan: mass moles () moles of wanted substance (coefficient ratio) mass ().
Limiting reagent: the reactant consumed first. Divide each amount in moles by its coefficient; the smallest quotient identifies it. The yield is calculated from the limiting reagent only; the other is in excess and the leftover is found by subtraction.
Percentage yield .
Key terms
- Stoichiometry
Quantitative relationship between amounts of reactants and products in a balanced equation.
- Limiting reagent
The reactant that is used up first and so limits the amount of product.
- Excess reagent
The reactant left over after the limiting reagent is consumed.
6. Concentration of solutions
Mass percent ; ppm ; mole fraction (sum of all mole fractions is 1); molarity ; molality .
Molarity changes with temperature (volume changes); molality and mole fraction do not. Dilution: . From a label: with in mass percent and in g mL⁻¹.
| Term | Divide by | Temperature dependent? |
|---|---|---|
| Mass percent | Mass of solution | No |
| Mole fraction | Total moles | No |
| Molality | Mass of solvent (kg) | No |
| Molarity | Volume of solution (L) | Yes |
Formulas
- Dilution
- Mole fractions
Key terms
- Molarity
Moles of solute per litre of solution.
- Molality
Moles of solute per kilogram of solvent.
- Mole fraction
Moles of one component divided by the total moles of all components.
- ppm
Parts of solute per million parts of solution by mass.
Exam tips
Common mistakes
- Rounding in the middle of a calculation, or quoting too many significant figures.
- Using the atomic number instead of the atomic mass.
- Confusing precision with accuracy.
- Taking the excess reagent to calculate the product.
- Using solution mass (instead of solvent mass) for molality, or solvent volume for molarity.
- Rounding a ratio like 1.5 or 1.33 down instead of multiplying to clear the fraction.
How marks are usually awarded
- 1-mark items: definition, a single conversion or the formula.
- Numericals (2–3 marks): formula or equation (½–1), substitution with units (1), correct final answer with unit and significant figures (1).
- Limiting reagent: identification (1) and yield from it (1–2).
- Formula determination: moles (1), ratio (1), empirical and molecular formula (1).