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Cash Crops: Sugarcane, Oilseeds, Cotton, Jute and Tea — Notes

6 sections 5 min readBeta

1. Sugarcane

  • Climate: tropical and sub-tropical; about 21–27 °C; no frost; about 75–150 cm of rain or irrigation; long growing period of ten to eighteen months.
  • Soil: deep, fertile, well-drained alluvial or black soil; heavy manuring.
  • Planting: from setts (stem pieces with buds) in furrows.
  • Ratooning: stubble left after harvest sprouts into a second (ratoon) crop — saves setts, ploughing and time, but yields fall and pests build up.
  • Yields higher in the peninsula (Maharashtra, Tamil Nadu, Karnataka): tropical, frost-free climate; longer season; higher sugar content; black soil and irrigation; cooperative mills. The north has cold winters, frost and loo.
  • Leading states: Uttar Pradesh (a leading producer — largest as of the early 2020s), Maharashtra, Karnataka, Tamil Nadu.
  • Products: sugar, gur, khandsari; by-products bagasse (fuel, paper) and molasses (alcohol).
Table comparing sugarcane yields in the peninsula and the northern plains
RegionYieldReason
PeninsulaHigherFrost-free, longer season
Northern plainsLowerCold winters, frost, loo

Key terms

Sett

A piece of sugarcane stem with buds, planted to grow a new crop.

Ratooning

Letting the stubble of a harvested sugarcane crop sprout again to give another crop without replanting.

2. Oilseeds

OilseedSeasonRequirementsA leading state (early 2020s)
GroundnutMainly kharif20–30 °C; 50–75 cm; loose sandy loam (pods form underground)Gujarat
MustardRabiCool; about 25–40 cm; loamRajasthan
Soya beanKharifWarm; moderate rain; well-drained black soilMadhya Pradesh

Oilcake left after pressing is used as cattle feed and manure.

Table of three oilseeds and their seasons
OilseedSeason
GroundnutKharif
MustardRabi
Soya beanKharif

Key terms

Oilcake

The solid residue left after oil is pressed out of seeds, used as cattle feed and manure.

3. Cotton

  • Season: kharif.
  • Climate: about 21–30 °C; about 210 frost-free days; 50–100 cm of rain; bright, dry weather when the bolls open (rain stains the fibre).
  • Soil: black soil (regur) of the Deccan — retains moisture, rich in lime, potash and magnesium; irrigated alluvium in Punjab, Haryana, Rajasthan.
  • Cultivation: bolls picked by hand in several rounds; ginning separates fibre from seed; fibre baled for mills; seed gives oil and cattle feed.
  • Leading states: Gujarat and Maharashtra (as of the early 2020s), Telangana, Haryana, Rajasthan, Punjab, Karnataka.
Table of three needs of cotton
NeedValue
Frost-free daysAbout 210
RainfallAbout 50–100 cm
SoilBlack (regur)

Key terms

Regur

The black soil of the Deccan, also called black cotton soil, which holds moisture well.

Ginning

Separating cotton fibre from the seeds.

4. Jute

  • Season: kharif; called the golden fibre.
  • Climate: hot, above about 25 °C; heavy rain about 150–250 cm; high humidity.
  • Soil: floodplain loam renewed each year by fresh silt.
  • Retting: stalks cut and bundled → soaked in ponds or slow streams for about two to three weeks → bacteria loosen the fibre → fibre stripped, washed, dried, baled.
  • Why the Ganga–Brahmaputra delta: hot, humid, rainy climate; flood silt; plenty of water for retting; cheap labour; Hooghly mills and Kolkata port nearby.
  • Leading states: West Bengal (a leading producer — largest as of the early 2020s), Bihar, Assam, Odisha, Meghalaya.
  • Uses and outlook: gunny bags, ropes, carpets; competition from synthetics; promoted as a biodegradable alternative to plastic.
Table of three steps of retting and fibre preparation
StepWhat happens
SoakingBundles under water two to three weeks
StrippingFibre pulled from stalks
DryingFibre washed and sun-dried

Key terms

Retting

Soaking bundles of jute stalks in water so that bacteria loosen the fibre from the stem.

5. Tea

  • Climate: about 20–30 °C; frost-free; heavy rain about 150–250 cm, well distributed; frequent light showers.
  • Soil: deep, fertile, well-drained, slightly acidic, rich in humus and iron.
  • Relief: hill slopes — water drains away and does not collect around roots; shade trees protect bushes.
  • Labour: large, skilled labour force for plucking.
  • Plucking: two leaves and a bud, every one to two weeks.
  • Processing: withering → rolling (or CTC) → fermentation → drying → grading and packing; green tea is not fermented.
  • Leading states: Assam (a leading producer — largest as of the early 2020s), West Bengal (Darjeeling, Dooars), Tamil Nadu (Nilgiris), Kerala.
Table of the order of tea processing stages
StageOrder
Withering1
Rolling2
Fermentation3
Drying4

Key terms

Withering

Spreading freshly plucked tea leaves to lose moisture and become soft before rolling.

Fermentation (tea)

Allowing rolled tea leaves to oxidise until they turn copper-brown, before drying.

6. Working with crop figures

  • Yield = production ÷ area.
  • Percentage difference = (higher − lower) ÷ lower × 100.
  • Sugar produced = cane crushed × recovery rate ÷ 100.
  • Made tea = green leaf ÷ (kg of leaf needed for 1 kg of tea).
  • State whether figures are illustrative; give units with every answer.
Table of two formulas for crop figures
MeasureFormula
YieldProduction ÷ area
SugarCane × recovery ÷ 100

Key terms

Sugar recovery

The percentage of the weight of crushed cane that is obtained as sugar.

Exam tips

Common mistakes

  • Calling mustard a kharif crop or soya bean a rabi crop.
  • Saying ratoon crops give higher yields than the planted crop.
  • Saying tea needs waterlogged soil, or jute grows in dry areas.
  • Putting fermentation before rolling in tea processing.

How marks are usually awarded

  • Requirements (2–3 marks): temperature, rainfall and soil with values.
  • Processes (2–3 marks): ratooning, ginning, retting or tea processing in the correct order.
  • Reasons (1 mark each): a clear geographical cause linked to a named area.
  • Data (2–3 marks): working shown, answer with unit.