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Alcohols — Notes

6 sections 4 min readBeta

1. Classification, structure, names and physical properties

Mono-, di-, trihydric; monohydric CₙH₂ₙ₊₁OH are 1°, 2°, 3°. IUPAC: alkan-n-ol (3-methylbutan-1-ol, 2-methylpropan-2-ol); diols keep -e (ethane-1,2-diol). O is sp³; C–O–H ≈ 108.9°; O–H polar.

Physical: hydrogen bonding → b.p. much higher than alkanes/ethers of similar mass; b.p. rises with chain length, falls with branching; lower alcohols miscible with water, solubility falls as the alkyl group grows.

Key terms

Monohydric alcohol

An alcohol with one –OH group.

Hydrogen bonding

Attraction between the δ+ H of an O–H group and a lone pair on another electronegative atom.

2. Preparation

  • Alkenes: direct hydration (H₂O/H⁺) or indirect (cold conc. H₂SO₄ then boil with water) — Markovnikov; hydroboration–oxidation (B₂H₆; H₂O₂/OH⁻) — anti-Markovnikov.
  • Alkyl halides: aqueous KOH or moist Ag₂O.
  • Carbonyl reduction: aldehyde → 1°, ketone → 2° (H₂/Ni, NaBH₄, LiAlH₄); esters/acids → 1° (LiAlH₄).
  • Primary amines + HNO₂: RNH₂ → ROH + N₂ + H₂O.
  • Grignard: HCHO → 1°; RCHO → 2°; R₂CO → 3° (then H₃O⁺).
Table of Grignard routes
Carbonyl + RMgXAlcohol
HCHO1°
R′CHO2°
R′COR″3°

Formulas

  • Grignard addition to methanal (then H₃O⁺ gives ethanol)
    CHX3MgI+HCHO→CHX3CHX2OMgI\ce{CH3MgI + HCHO -> CH3CH2OMgI}

Key terms

Hydroboration–oxidation

Addition of B₂H₆ to an alkene followed by H₂O₂/OH⁻; gives anti-Markovnikov alcohols.

3. Manufacture (outline)

Methanol (Bosch): C+HX2O→CO+HX2\ce{C + H2O -> CO + H2} (water gas, 1273 K); CO+2 HX2→CHX3OH\ce{CO + 2H2 -> CH3OH} over ZnO–Cr₂O₃, 573–673 K, 200–300 atm. Ethanol (fermentation): molasses (sucrose) + yeast; invertase: sucrose → glucose + fructose; zymase: CX6HX12OX6→2 CX2HX5OH+2 COX2\ce{C6H12O6 -> 2C2H5OH + 2CO2}.

Table of manufacture
ProductCatalyst
MethanolZnO–Cr₂O₃
EthanolInvertase, zymase

Formulas

  • Methanol synthesis
    CO+2 HX2→CHX3OH\ce{CO + 2H2 -> CH3OH}

Key terms

Zymase

Yeast enzyme complex converting glucose into ethanol and CO₂.

Water gas

A mixture of CO and H₂ made from steam and hot coke.

4. Acidity and reactions of the O–H and C–O bonds

Acidity: 2ROH + 2Na → 2RONa + H₂; alcohols are weaker acids than water (+I of alkyl); CH₃OH > 1° > 2° > 3°.

C–O cleavage: HX (HI > HBr > HCl; ZnCl₂ for HCl); PCl₃, PCl₅ (white HCl fumes — test for –OH); SOCl₂ (gaseous by-products).

Esterification: RCOOH + R′OH ⇌ RCOOR′ + H₂O (conc. H₂SO₄); acid chlorides (pyridine) and anhydrides give esters irreversibly. Mechanism: protonate acid C=O → alcohol O attacks → proton transfer → lose H₂O → lose H⁺; ester O comes from the alcohol.

Table of reactions of alcohols
ReagentProduct
NaRONa + H₂
PCl₅RCl + POCl₃ + HCl
SOCl₂RCl + SO₂ + HCl
CH₃COClEster + HCl

Formulas

  • Esterification
    CHX3COOH+CX2HX5OH⇌HX+CHX3COOCX2HX5+HX2O\ce{CH3COOH + C2H5OH <=>[H+] CH3COOC2H5 + H2O}

Key terms

Esterification

Formation of an ester from an alcohol and a carboxylic acid (or acid chloride/anhydride).

5. Oxidation and dehydration

Oxidation: 1° → aldehyde (PCC; Cu, 573 K) → acid (K₂Cr₂O₇/H⁺, KMnO₄); 2° → ketone; 3° resist (Cu, 573 K → alkene). Dichromate turns orange → green with 1° and 2°.

Dehydration (conc. H₂SO₄): ethanol → ethene at 443 K; → ethoxyethane at 413 K (excess ethanol). Ease 3° > 2° > 1°. Mechanism: CHX3CHX2OH+HX+→CHX3CHX2OHX2X+\ce{CH3CH2OH + H+ -> CH3CH2OH2+}; CHX3CHX2OHX2X+→CHX3CHX2X++HX2O\ce{CH3CH2OH2+ -> CH3CH2+ + H2O} (slow); CHX3CHX2X+→CHX2=CHX2+HX+\ce{CH3CH2+ -> CH2=CH2 + H+}.

Table of oxidation products
AlcoholOxidation product
1°Aldehyde → acid
2°Ketone
3°None (mild)

Formulas

  • Dehydration
    CX2HX5OH→443 Kconc ⋅ HX2SOX4CHX2=CHX2+HX2O\ce{C2H5OH ->[conc. H2SO4][443 K] CH2=CH2 + H2O}

Key terms

PCC

Pyridinium chlorochromate, a mild oxidant that converts 1° alcohols into aldehydes.

6. Conversions, Lucas test and uses

Ascent: ROH → RCl → RMgCl → + HCHO, H₃O⁺ → RCH₂OH. Descent: RCH₂OH → RCOOH → RCONH₂ → RNH₂ (Br₂/KOH, Hofmann) → ROH (HNO₂).

Lucas test (anhydrous ZnCl₂ + conc. HCl, room temperature): 3° turbid at once; 2° about 5 min; 1° no turbidity.

Uses: methanol — solvent, methanal manufacture, fuel; highly poisonous. Ethanol — solvent, medicines, sanitisers, beverages, fuel blended with petrol.

Table of Lucas test
Alcohol classLucas test
3°Immediate
2°≈ 5 min
1°None at room temperature

Key terms

Lucas reagent

Anhydrous ZnCl₂ in conc. HCl, used to distinguish 1°, 2° and 3° alcohols.

Hofmann bromamide reaction

RCONH₂ + Br₂ + KOH → RNH₂ with one carbon fewer.

Exam tips

Common mistakes

  • Saying alcohols are stronger acids than water.
  • Placing the ¹⁸O label in the water during esterification (it stays in the ester).
  • Forgetting temperatures for dehydration (443 K ethene; 413 K ether).
  • Grignard + HCHO giving 2° alcohols (it gives 1°).

How marks are usually awarded

  • Mechanisms (2–3 marks): every step with the intermediate.
  • Conversions (1 mark per step): reagent and intermediate.
  • Tests (1–2 marks): reagent and observation for each class.