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Production and Management of Horticultural Crops
Agriculture · Chapter 7 · Part B Units 1-3: Crop, Horticulture and Livestock Production
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- Fruit crops: mango, banana, guava, citrus, grapes, pomegranate, apple, cashew, coconut, arecanut
- Vegetable crops: potato, cauliflower, cabbage, tomato, brinjal, chilli, okra, cucurbits, pea
- Flowers and spices: rose, tuberose, marigold; turmeric, coriander, cumin, black pepper
- Crop protection: common pests, diseases, management and pesticides
- Post-harvest handling of agricultural produce