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Food Production

CBSE Class 10 · 11 chapters · 2026-27 syllabus

We cover the theory part of this subject. Practicals happen at school.

Start this course0 of 11 chapters mastered

Up next1. Employability Skills: Communication Skills – II

Chapters 11

Part A: Employability Skills5 chapters

  1. Chapter 1: Employability Skills: Communication Skills – IINot started5 topics
  2. Chapter 2: Employability Skills: Self-Management Skills – IINot started4 topics
  3. Chapter 3: Employability Skills: ICT Skills – IINot started4 topics
  4. Chapter 4: Employability Skills: Entrepreneurial Skills – IINot started4 topics
  5. Chapter 5: Employability Skills: Green Skills – IINot started3 topics

Part B Unit 1: Introduction to Cookery1 chapter

  1. Chapter 6: Introduction to CookeryNot started3 topics

Part B Unit 2: Methods of Cooking1 chapter

  1. Chapter 7: Methods of CookingNot started4 topics

Part B Unit 3: Vegetable and Fruit Cookery1 chapter

  1. Chapter 8: Vegetable and Fruit CookeryNot started4 topics

Part B Unit 4: Soups1 chapter

  1. Chapter 9: SoupsNot started3 topics

Part B Unit 5: Salads1 chapter

  1. Chapter 10: SaladsNot started3 topics

Part B Unit 6: Sandwiches1 chapter

  1. Chapter 11: SandwichesNot started3 topics

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