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Part A Unit 1: Communication Skills – IV

Not startedChapter 1: Employability Skills: Communication Skills – IV

Part A Unit 2: Self-Management Skills – IV

Not startedChapter 2: Employability Skills: Self-Management Skills – IV

Part A Unit 3: ICT Skills – IV

Not startedChapter 3: Employability Skills: ICT Skills – IV

Part A Unit 4: Entrepreneurial Skills – IV

Not startedChapter 4: Employability Skills: Entrepreneurial Skills – IV

Part A Unit 5: Green Skills – IV

Not startedChapter 5: Employability Skills: Green Skills – IV

Part B Section I: Advanced Crop Production and Organic Farming

Part B Section II: Post-Harvest Management, Food Processing and Value Addition

Part B Section III: Subsidiary Enterprises of Agriculture

Not startedChapter 10: Subsidiary Enterprises in Agriculture

Food Processing and Value Addition

Agriculture · Chapter 9 · Part B Section II: Post-Harvest Management, Food Processing and Value Addition

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Principles and methods of food processing and preservation
Value-added products from fruits, vegetables, cereals and oilseeds
Packaging, quality standards and marketing
Processed flower products
Safe food and food regulations