Carboxylic acids
Part 2 — the –COOH group: preparation, acidity, reactions and uses.
In this lesson you will
- Write methods of preparing carboxylic acids from alcohols, aldehydes, nitriles, Grignard reagents and alkylbenzenes
- Explain the physical properties and acidity of carboxylic acids and the effect of substituents
- Write reactions of carboxylic acids, including formation of acid derivatives, reduction, decarboxylation and the HVZ reaction
- State uses of methanoic, ethanoic and benzoic acids and their esters
| Acid | Common name | Source or use |
|---|---|---|
| Methanoic acid | Formic acid | Ant stings; leather tanning |
| Ethanoic acid | Acetic acid | Vinegar (about 5%) |
| Butanoic acid | Butyric acid | Rancid butter smell |
| Benzoic acid | — | Sodium benzoate food preservative |
| Hexanedioic acid | Adipic acid | Making nylon-6,6 |