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Food Nutrition and Dietetics

Part A Unit 1: Communication Skills – IV

Not startedChapter 1: Employability Skills: Communication Skills – IV

Part A Unit 2: Self-Management Skills – IV

Not startedChapter 2: Employability Skills: Self-Management Skills – IV

Part A Unit 3: ICT Skills – IV

Not startedChapter 3: Employability Skills: ICT Skills – IV

Part A Unit 4: Entrepreneurial Skills – IV

Not startedChapter 4: Employability Skills: Entrepreneurial Skills – IV

Part A Unit 5: Green Skills – IV

Not startedChapter 5: Employability Skills: Green Skills – IV

Part B Unit 1: Clinical and Therapeutic Nutrition

Not startedChapter 6: Clinical and Therapeutic Nutrition

Part B Unit 2: Diet in Health and Disease I

Not startedChapter 7: Diet in Health and Disease I

Part B Unit 3: Diet in Health and Disease II

Not startedChapter 8: Diet in Health and Disease II

Part B Unit 4: Food Safety and Quality Control

Not startedChapter 9: Food Safety and Quality Control

Food Nutrition and Dietetics

CBSE Class 12 · 9 chapters · 2026-27 syllabus

Start this course0 of 9 chapters mastered

Up next1. Employability Skills: Communication Skills – IV

Chapters 9

Part A Unit 1: Communication Skills – IV1 chapter

Chapter 1: Employability Skills: Communication Skills – IVNot started4 topics

Part A Unit 2: Self-Management Skills – IV1 chapter

Chapter 2: Employability Skills: Self-Management Skills – IVNot started4 topics

Part A Unit 3: ICT Skills – IV1 chapter

Chapter 3: Employability Skills: ICT Skills – IVNot started5 topics

Part A Unit 4: Entrepreneurial Skills – IV1 chapter

Chapter 4: Employability Skills: Entrepreneurial Skills – IVNot started4 topics

Part A Unit 5: Green Skills – IV1 chapter

Chapter 5: Employability Skills: Green Skills – IVNot started4 topics

Part B Unit 1: Clinical and Therapeutic Nutrition1 chapter

Chapter 6: Clinical and Therapeutic NutritionNot started4 topics

Part B Unit 2: Diet in Health and Disease I1 chapter

Chapter 7: Diet in Health and Disease INot started4 topics

Part B Unit 3: Diet in Health and Disease II1 chapter

Chapter 8: Diet in Health and Disease IINot started4 topics

Part B Unit 4: Food Safety and Quality Control1 chapter

Chapter 9: Food Safety and Quality ControlNot started5 topics