Skip to page content
Back to soylai.com
soylai.com

Food Production

CBSE Class 12 · 15 chapters · 2026-27 syllabus

Start this course0 of 15 chapters mastered

Up next1. Employability Skills: Communication Skills – IV

Chapters 15

Part A Unit 1: Communication Skills – IV1 chapter

  1. Chapter 1: Employability Skills: Communication Skills – IVNot started4 topics

Part A Unit 2: Self-Management Skills – IV1 chapter

  1. Chapter 2: Employability Skills: Self-Management Skills – IVNot started4 topics

Part A Unit 3: ICT Skills – IV1 chapter

  1. Chapter 3: Employability Skills: ICT Skills – IVNot started5 topics

Part A Unit 4: Entrepreneurial Skills – IV1 chapter

  1. Chapter 4: Employability Skills: Entrepreneurial Skills – IVNot started4 topics

Part A Unit 5: Green Skills – IV1 chapter

  1. Chapter 5: Employability Skills: Green Skills – IVNot started4 topics

Part B Unit 1: Indian Regional Cookery1 chapter

  1. Chapter 6: Indian Regional CookeryNot started4 topics

Part B Unit 2: Indian Snacks1 chapter

  1. Chapter 7: Indian SnacksNot started3 topics

Part B Unit 3: Indian Gravies1 chapter

  1. Chapter 8: Indian GraviesNot started3 topics

Part B Unit 4: Indian Sweets1 chapter

  1. Chapter 9: Indian SweetsNot started3 topics

Part B Unit 5: Presentation of Indian Meals1 chapter

  1. Chapter 10: Presentation of Indian MealsNot started3 topics

Part B Unit 6: Fast Food1 chapter

  1. Chapter 11: Fast FoodNot started3 topics

Part B Unit 7: Introduction to Baking1 chapter

  1. Chapter 12: Introduction to BakingNot started3 topics

Part B Unit 8: Menu Planning1 chapter

  1. Chapter 13: Menu PlanningNot started3 topics

Part B Unit 9: Food Costing1 chapter

  1. Chapter 14: Food CostingNot started3 topics

Part B Unit 10: Food Safety1 chapter

  1. Chapter 15: Food SafetyNot started3 topics

Cookies

Essential cookies keep the site working. With your OK we also use cookieless analytics. Cookie policy