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Part A Unit 1: Communication Skills – IV

Not startedChapter 1: Employability Skills: Communication Skills – IV

Part A Unit 2: Self-Management Skills – IV

Not startedChapter 2: Employability Skills: Self-Management Skills – IV

Part A Unit 3: ICT Skills – IV

Not startedChapter 3: Employability Skills: ICT Skills – IV

Part A Unit 4: Entrepreneurial Skills – IV

Not startedChapter 4: Employability Skills: Entrepreneurial Skills – IV

Part A Unit 5: Green Skills – IV

Not startedChapter 5: Employability Skills: Green Skills – IV

Part B Unit 1: Present Scenario and Scope of Floriculture in the Global Market

Not startedChapter 6: Present Scenario and Scope of Floriculture in the Global Market

Part B Unit 2: Employment Avenues in the Floriculture Sector

Not startedChapter 7: Employment Avenues in the Floriculture Sector

Part B Unit 3: Outdoor Room Concept: Public, Private and Service Areas

Not startedChapter 8: Outdoor Room Concept: Public, Private and Service Areas

Part B Unit 4: Features of Gardens

Not startedChapter 9: Features of Gardens

Part B Unit 5: Computer-Aided Design (CAD) for Landscape Designs

Not startedChapter 10: Computer-Aided Design (CAD) for Landscape Designs

Part B Unit 6: Establishment and Management of Lawns

Not startedChapter 11: Establishment and Management of Lawns

Part B Unit 7: Production and Maintenance of Indoor Plants

Not startedChapter 12: Production and Maintenance of Indoor Plants

Part B Unit 8: Commercial Cultivation of Flower Crops

Not startedChapter 13: Commercial Cultivation of Flower Crops

Part B Unit 9: Protected Cultivation of Commercial Flower Crops

Not startedChapter 14: Protected Cultivation of Commercial Flower Crops

Part B Unit 10: Flower Arrangements: Types and Styles

Not startedChapter 15: Flower Arrangements: Types and Styles

Part B Unit 11: Dry Flower Making and Value-Added Products

Not startedChapter 16: Dry Flower Making and Value-Added Products

Part B Unit 12: Post-Harvest Handling of Commercial Flower Crops

Not startedChapter 17: Post-Harvest Handling of Commercial Flower Crops

Outdoor Room Concept: Public, Private and Service Areas

Horticulture · Chapter 8 · Part B Unit 3: Outdoor Room Concept: Public, Private and Service Areas

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Topics 3

The outdoor room concept in garden design
Public area and private area
Service area