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Food Hygiene, Storage and Preservation
Home Science · Chapter 7 · 3: Meal Planning
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- Food hygiene: hygienic handling during purchase, storage, preparation and serving
- Personal hygiene, sanitation and safety in the kitchen
- Perishable, semi-perishable and non-perishable foods and their storage
- Convenience foods: advantages and disadvantages
- Household methods of food preservation: sun drying, freezing, salt, sugar, spices, oil and chemical preservatives