1. Colligative properties; relative lowering of vapour pressure
Colligative properties of dilute solutions of non-volatile solutes depend on the number of solute particles, not their nature: relative lowering of vapour pressure, elevation of boiling point, depression of freezing point and osmotic pressure.
Relative lowering of vapour pressure (from Raoult’s law, ): . For dilute solutions , giving .
Formulas
- Relative lowering of vapour pressure
Key terms
- Colligative property
A property of a dilute solution that depends only on the number of solute particles, not on their nature.
- Relative lowering of vapour pressure
The lowering of vapour pressure divided by the vapour pressure of the pure solvent; equal to the mole fraction of the solute.
2. Elevation of boiling point
A liquid boils when its vapour pressure equals the external pressure; a solution’s vapour pressure is lower, so it boils at a higher temperature: .
Derivation: near the vapour pressure curves of solvent and solution are nearly parallel straight lines, so . With constant, . Hence , with the ebullioscopic (molal elevation) constant, in K kg mol⁻¹ (water 0.52, benzene 2.53). Thermodynamically .
Molar mass: .
- Pure solvent
- Solution
Formulas
- Elevation of boiling point
Key terms
- Ebullioscopic constant
The elevation of boiling point produced by a 1 mol kg⁻¹ solution; depends only on the solvent.
3. Depression of freezing point
At the freezing point the solid and liquid solvent have equal vapour pressures. The solution’s vapour pressure is lower, so it equals that of the solid at a lower temperature: .
Derivation: as for boiling point, , so , with the cryoscopic (molal depression) constant (water 1.86, benzene 5.12, camphor 37.7 K kg mol⁻¹); .
Molar mass: . Uses: antifreeze, salting roads, camphor (Rast) method.
- Solid solvent (ice)
- Liquid solvent
- Solution
Formulas
- Depression of freezing point
Key terms
- Cryoscopic constant
The depression of freezing point produced by a 1 mol kg⁻¹ solution; depends only on the solvent.
4. Osmosis and osmotic pressure
Diffusion: spreading of particles from high to low concentration, no membrane. Osmosis: flow of solvent only through a semipermeable membrane (parchment, cellophane, copper ferrocyanide, animal bladder) from pure solvent or dilute solution into a more concentrated solution. Osmotic pressure : the excess pressure on the solution that just stops osmosis.
van’t Hoff laws: Boyle–van’t Hoff ( at constant ); Charles–van’t Hoff ( at constant ); Avogadro–van’t Hoff (equimolar solutions at the same have equal ). Combined: , , — best for proteins and polymers (room temperature, large values).
Isotonic solutions have equal (0.9% NaCl and blood); a cell shrinks in a hypertonic solution and swells in a hypotonic one. Reverse osmosis: pressure greater than forces solvent out of the solution; used for desalination of sea water.
Formulas
- Osmotic pressure
- Molar mass from osmotic pressure
Key terms
- Semipermeable membrane
A membrane that allows solvent molecules but not solute particles to pass.
- Osmotic pressure
The excess pressure that must be applied to a solution to prevent the flow of solvent into it through a semipermeable membrane.
- Isotonic solutions
Solutions with the same osmotic pressure at the same temperature.
- Reverse osmosis
Flow of solvent out of a solution through a semipermeable membrane when a pressure greater than its osmotic pressure is applied.
5. Abnormal molar masses and the van’t Hoff factor
Dissociation increases the number of particles (molar mass appears low); association decreases it (molar mass appears high, e.g. carboxylic acids dimerise in benzene).
.
Modified equations: ; ; ; .
- Dissociation into ions: , so .
- Association of molecules: , so .
| Solute | Likely i |
|---|---|
| Glucose, urea in water | 1 |
| NaCl in water | up to 2 |
| K₂SO₄ in water | up to 3 |
| Ethanoic or benzoic acid in benzene | about 0.5 |
Formulas
- Dissociation
- Association
Key terms
- van’t Hoff factor
Ratio of the observed colligative property to the value calculated assuming no dissociation or association.
- Degree of dissociation
Fraction of the solute that dissociates into ions.
Exam tips
Common mistakes
- Using the mass of solution instead of solvent for molality.
- Adding 273 to a temperature difference.
- Using mL instead of L, or a gas constant that does not match the pressure unit, in π = CRT.
- Forgetting the van’t Hoff factor for electrolytes, or using n = 2 for K₂SO₄ (it is 3).
- Mixing up hypotonic (cell swells) and hypertonic (cell shrinks).
How marks are usually awarded
- Derivations (3 marks): the vapour pressure argument, the proportionality to x₂, and the final expression with the constant named.
- Numericals: formula, substitution with units, answer with units; full working is expected in ISC.
- van’t Hoff factor problems: calculated value, observed value, i, then α.