Sustainable Agriculture and Management of Produce

Environmental Science · Chapter 12 · Section B - 5. Sustainable Agriculture

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Elements of sustainable agriculture: mixed farming, mixed cropping, intercropping, crop rotation; organic fertilisers, bio-fertilisers, green manure
Pest management: bio-pesticides and integrated pest management; eating local foods
Storage, preservation (low and high temperature, drying, canning, salt and sugar) and transport of food
Food processing: definition, preservation, packaging and grading
Food adulteration and food additives: types and harmful effects; quality marks ISI, AGMARK and FPO