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Information and Communication Technology Skills - I

Dietetic Aide · Chapter 3 · Part I-A: Employability Skills

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Topics 5

  1. Introduction to ICT; role and importance of ICT in personal life and at the workplace; ICT tools such as mobile phone, tablet, radio, TV and email
  2. The computer system: CPU, memory, motherboard and storage devices; hardware and software
  3. Role and functions of RAM, ROM and the CPU; starting and shutting down a computer
  4. Peripheral devices and their uses: mouse, keyboard, scanner, webcam, printer
  5. Primary operations of a computer: input, process, storage, output, communication and networking