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Unit I: Human Growth and Development – II

Not startedChapter 1: Human Growth and Development – II

Unit II: Management of Resources

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Unit III: Food and Personal Hygiene

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Unit IV: Meal Planning

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Unit V: Food Safety and Consumer Education

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Unit VI: Care and Maintenance of Fabrics and Apparel

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Meal Planning

Home Science · Chapter 4 · Unit IV: Meal Planning

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Concept and factors affecting meal planning
ICMR basic food groups and balanced meals