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ISC Class 12 · 13 chapters · 2026-27 syllabus

We cover the theory part of this subject. Practicals happen at school.

Start this course0 of 13 chapters mastered

Up next1. Principles and Methods of Cooking

Chapters 13

1. Food Preparation3 chapters

  1. Chapter 1: Principles and Methods of CookingNot started5 topics
  2. Chapter 2: Pre-cooking Procedures and Culinary TermsNot started4 topics
  3. Chapter 3: Effects of Cooking and Improving Nutritive ValueNot started5 topics

2. Meal Planning for the Family2 chapters

  1. Chapter 4: Principles of Meal PlanningNot started4 topics
  2. Chapter 5: Eating Disorders, Food Habits and Special DietsNot started4 topics

3. Resource Management1 chapter

  1. Chapter 6: Savings, Investments and BankingNot started6 topics

4. Consumer Education2 chapters

  1. Chapter 7: Consumer Protection and Consumer AidsNot started4 topics
  2. Chapter 8: Consumer Problems and Food AdulterationNot started3 topics

5. Human Development3 chapters

  1. Chapter 9: Adolescence: Physical and Cognitive DevelopmentNot started4 topics
  2. Chapter 10: Adolescence: Social and Emotional Development, Issues and ConcernsNot started5 topics
  3. Chapter 11: Perspectives on AdulthoodNot started5 topics

6. Traditional Textiles1 chapter

  1. Chapter 12: Traditional Textiles of IndiaNot started6 topics

7. Communication and Extension1 chapter

  1. Chapter 13: Water Safety and Community Development ProgrammesNot started4 topics

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