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Principles of Meal Planning
Home Science · Chapter 4 · 2. Meal Planning for the Family
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Topics 4
- Objectives of meal planning; nutritional adequacy
- Factors affecting food selection: age, occupation, gender, physiological state, likes, tradition, season, economics, religion, family size
- Nutritional needs and meal plans for pre-school and school-age children
- Nutritional needs and meal plans for adolescents, adults and the elderly