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Cookery

ICSE Class 9 · 6 chapters · 2026-27 syllabus

We cover the theory part of this subject. Practicals happen at school.

Start this course0 of 6 chapters mastered

Up next1. Food, Nutrition and Health

Chapters 6

1. The nutritive value of foods3 chapters

  1. Chapter 1: Food, Nutrition and HealthNot started3 topics
  2. Chapter 2: Carbohydrates, Proteins and FatsNot started4 topics
  3. Chapter 3: Vitamins and MineralsNot started3 topics

2. Basic methods of cookery and principles involved1 chapter

  1. Chapter 4: Basic Methods of CookeryNot started4 topics

3. Preserving nutritive value and improving flavour1 chapter

  1. Chapter 5: Cooking to Preserve Nutrients and Improve FlavourNot started4 topics

4. Physical changes in food during cooking1 chapter

  1. Chapter 6: Physical Changes in Food during CookingNot started5 topics

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