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Cookery

ICSE Class 10 · 7 chapters · 2026-27 syllabus

We cover the theory part of this subject. Practicals happen at school.

Start this course0 of 7 chapters mastered

Up next1. Seasonal Foods, Food Purchase and Convenience Foods

Chapters 7

1. Choice and cost of seasonal foods; convenience foods1 chapter

  1. Chapter 1: Seasonal Foods, Food Purchase and Convenience FoodsNot started7 topics

2. Meal planning and balanced diets1 chapter

  1. Chapter 2: Meal Planning and Balanced DietsNot started7 topics

3. Therapeutic diets and planning meals1 chapter

  1. Chapter 3: Therapeutic DietsNot started6 topics

4. Food preservation and storage1 chapter

  1. Chapter 4: Food Spoilage, Preservation and StorageNot started6 topics

5. Kitchen planning1 chapter

  1. Chapter 5: Kitchen PlanningNot started5 topics

6. Kitchen hygiene1 chapter

  1. Chapter 6: Kitchen HygieneNot started5 topics

7. Kitchen equipment1 chapter

  1. Chapter 7: Kitchen Equipment, Table Setting and ServiceNot started5 topics

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