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Kitchen Equipment, Table Setting and Service
Cookery · Chapter 7 · 7. Kitchen equipment
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Topics 5
- Materials used for cooking utensils; cutting and stirring equipment
- Selection, use and care of pressure cookers and pans
- Microwave oven, non-stick cookware, plastic-ware and microwave-safe cookware
- Serving equipment: choice by cost, handling, safety, durability, utility, size, design and aesthetics; care and storage
- Table setting and table service: formal, informal and buffet