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Kitchen Hygiene
Cookery · Chapter 6 · 6. Kitchen hygiene
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Topics 5
- Food hygiene and personal hygiene of food handlers
- Food sanitation; diarrhoea, cholera and dysentery; safe water supply
- General cleanliness: daily, weekly, monthly and seasonal cleaning; cleaning materials
- Disposal of solid and liquid kitchen waste; care of bins, sinks and drains
- Household pests (cockroaches, ants, lizards, rodents) and safe use of insecticides