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Hospitality Management

ISC Class 11 · 8 chapters · 2026-27 syllabus

We cover the theory part of this subject. Practicals happen at school.

Start this course0 of 8 chapters mastered

Up next1. Soft Skills in Hospitality

Chapters 8

1. Soft Skills in Hospitality1 chapter

  1. Chapter 1: Soft Skills in HospitalityNot started4 topics

2. Basic Management Principles1 chapter

  1. Chapter 2: Basic Management PrinciplesNot started4 topics

3. Hospitality Management and Tourism1 chapter

  1. Chapter 3: Hospitality and TourismNot started3 topics

4. Services offered in Hospitality1 chapter

  1. Chapter 4: Guest Services and Hospitality PersonnelNot started4 topics

5. Departments in a Hotel4 chapters

  1. Chapter 5: Food ProductionNot started5 topics
  2. Chapter 6: Food and Beverage ServiceNot started5 topics
  3. Chapter 7: Front OfficeNot started4 topics
  4. Chapter 8: Accommodation OperationsNot started4 topics

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