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Food and Beverage Service
Hospitality Management · Chapter 6 · 5. Departments in a Hotel
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Topics 5
- Catering establishments: meaning
- History of catering: thermopolia, inns and taverns of Greece and Rome; dharamshalas and sarais in India; modern restaurants, hotels and cafes
- Food and beverage service areas
- F&B service hierarchy; duties and responsibilities of staff
- Service conventions: a brief overview