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Food Production and Food and Beverage Service
Hospitality Management · Chapter 7 · 5: Departments in Hotels
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Topics 5
- Food production: definition of cookery and development of cooking from early to modern times
- Kitchen hierarchy; attitudes and behaviour in the kitchen
- Kitchen layout and planning in a general hotel kitchen
- Food and beverage service industry: evolution from taverns and inns to modern restaurants
- Sectors of the food and beverage industry: industrial, institutional, leisure and transport catering