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Biotechnology

ISC Class 11 · 14 chapters · 2026-27 syllabus

Start this course0 of 14 chapters mastered

Up next1. History of Biotechnology and Fermentation

Chapters 14

1. Introduction to Biotechnology3 chapters

  1. Chapter 1: History of Biotechnology and FermentationNot started5 topics
  2. Chapter 2: Scope of Biotechnology, IPR and ELSINot started5 topics
  3. Chapter 3: Biochemical Technology and BiostatisticsNot started4 topics

2. Cell Biology2 chapters

  1. Chapter 4: The Cell and Its OrganisationNot started5 topics
  2. Chapter 5: Cell Cycle, Cell Division and SignallingNot started6 topics

3. Biomolecules, Separation Techniques and Defence Strategies in Organisms4 chapters

  1. Chapter 6: Carbohydrates, Proteins and LipidsNot started4 topics
  2. Chapter 7: Vitamins and EnzymesNot started4 topics
  3. Chapter 8: Techniques for Separating BiomoleculesNot started4 topics
  4. Chapter 9: Immunity and Defence StrategiesNot started5 topics

4. Genetics3 chapters

  1. Chapter 10: Laws of InheritanceNot started3 topics
  2. Chapter 11: Mutations and Genetic DisordersNot started5 topics
  3. Chapter 12: Gene Mapping and Cancer GeneticsNot started3 topics

5. Introduction to Cell Culture Technology2 chapters

  1. Chapter 13: Cell Culture Laboratory: Instruments and SterilisationNot started3 topics
  2. Chapter 14: Handling Cells, Culture Media and CryopreservationNot started4 topics

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