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Biochemical Technology and Biostatistics
Biotechnology · Chapter 3 · 1. Introduction to Biotechnology
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Topics 4
- Lowry-Bronsted theory of acids and bases; concept of pH
- Henderson-Hasselbalch equation
- Buffers: definition, properties, types (acetate, phosphate, borate), buffering capacity and use in the biotechnology laboratory
- Probability (theoretical and experimental) and data (primary and secondary)